Sigfredo Corado, El Salvador, 90 hours anaerobic. Vanilla, Hazelnut, Mango, Cantaloupe, Dried cranberry.
An experimental coffee from El Salvador by processing it with 90 hours anaerobic method. Interesting flavours including vanilla, hazelnut, mango, cantaloupe and dried cranberry.
Free delivery available on orders over £20.
Whole Bean - If you or the person you’re gifting this to has a grinder we highly recommend grinding the beans yourself.
Fine Grind - Espresso, Stove top pot.
Medium Grind - Filter, Arca X-Tract, Aeropress.
Coarse Grind - Cafetière, French press.